Teleferic Barcelona Los Angeles Menu

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.

Allow 45 minutes to cook gluten-free (upon request). Premium 'chuletn', potatoes, and a set of dressings.

Salmon, cauliflower cream & Ibrico ham gluten free.

Beef meatballs with canary masala sauce, manchego cheese, and fried potato sticks.

Shrimp & bacon ravioli in cream

must be over 21 to purchase this item. Few things scream louder spanish heritage than the traditional red wine sangria. Following the traditional recipe, the sangria telefric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges.

Be over 21 to purchase. This item nothing says more "unique" than a spicy cocktail. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower.

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up) - 3-4 servings -contains alcohol - must be over 21 to purchase this item

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

Must be over 21 to purchase this item meet the mvp of our sangrias: the barceloneta. Named after one of the most iconic neighborhoods in barcelona, this sangria perfectly depicts its young, lively and festive spirit. Cava, rosemary lemonade, prickly pear juice and berries are the ingredients used to transport you to barcelona and fill your spirit with the unique and incredible vibe that 'la barceloneta' has.

Must be over 21 to purchase this item feeling thirsty? Get 2 jars of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one!

Vegetarian. Brussels sprouts with aged cheese, basil oil & lemon-honey dressing

Burrata, tomato, strawberries, avocado cream & pistachio nuts, vegetarian and gluten free.

Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, vegetarian )

Shrimp tempura, shredded gems & cocktail sauce

Heirloom tomato & tuna escabeche

Anna de codornu blanc de blancs reserva is a sparkling wine with a pleasant blend of aromas of tropical fruits on the nose, accompanied by toasted notes from its aging. The palate is full, fresh, and creamy. A versatile and very gastronomic cava.

Gluten-free. acorn-fed pork chop, pork belly, chicken & mushrooms (gf) (gf) select to take it out in a paella pan or box to go in the options below. What is a paella pan? A cooking vessel that is used to prepare the traditional spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Premium quality potato chips with real intense and genuine iberian ham flavor. Ingredients: potatoes, sunflower oil, iberian ham flavoring (2,66%) and salt. * does not contain gluten, traces of peanuts, or any other nuts. Does not contain lactose or egg products.

This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin.

Ines rosales' spanish orange tortas are large, mediterranean crisps handcrafted with extra virgin olive oil and salt.

Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately 1lb.<br />

Aneto makes all their broths from scratch, only using pure, whole ingredients without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, evoo, garlic, paprika, saffron, squid ink.

Aneto makes all their broths from scratch, only using pure, whole ingredients without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt.

Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar and that melt in the mouth.

This balsamic vinegar pearl is slightly bigger than the other caviaroli capsules for a more elegant finish. It is ideal with almost any recipe: carpaccios, risottos, grilled or stir-fried vegetables and cured meats and mature cheeses.

Olive oil with basil made pearls. Fresh, spring-like taste: fits perfectly with (tomato) salads, mozzarella and even with pasta.

These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. Youll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat! Ingredients: potatoes, sunflower oil, salt, dehydrated black summer truffle (t. aestivum vitt.) and truffle aroma. *does not contain gluten, traces of peanuts, or any other nuts. Does not contain lactose or egg products.

Premium quality potato chips with real intense and genuine iberian ham flavor. Ingredients: potatoes, sunflower oil, iberian ham flavoring (2,66%) and salt. * does not contain gluten, traces of peanuts, or any other nuts. Does not contain lactose or egg products.

Even for the most demanding palates, our 100% extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack. Ingredients: potatoes, extra virgin olive oil (43%) and refined salt. *does not contain gluten, traces of peanuts, or any other nuts. Does not contain lactose or egg products.

Chistorra is a typical product from the gastronomy of navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. It is usually fried whole but served chopped into smaller sections as a tapa.

Original chocolate and hazelnut spread from Spain.

Chorizo bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked.

This artisanal spicy chorizo is made from iberico pig, an original breed from spain. The meat is seasoned with natural spices using the traditional recipe of chorizo. Cured for 1 month using artisanal methods in la alberca, spain, a natural reserve declared a world heritage.

Cocktail sausage. Old castille miniature cocktail size sausages made from 100% pork and the finest ingredients: garlic, herbs, and spices.

Squid ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Net weight: 6.3oz/180g jar

This medium intensity organic extra virgin olive oil produced from green hojiblanca olives has notable aromas of grass and tomato vine. Gold award winner in 2022 from olive japan. Try pairing with leafy green salads and roasted/grilled veg.

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

The pastas romero classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. our strict production processes and quality control system enables us to offer our customers healthy, tasty products. traditional pasta perfect for everyday cooking.

Espinaler's wild caught baby eels from the iberian peninsula. They have been preserved in high quality olive oil, gently warm them and serve along with grilled bread. More details product of spain comes in a 115g tin drained net weight: 50g ingredients baby eels (fish), olive oil, garlic, red chili and salt..

A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces. Net weight: 12.6fl.oz/375ml 7% acidity

Small (8.8 fl. oz). by hacienda guzman flavor olive brand hacienda guzman weight 1.06 pounds item dimensions lx wx h 3.43 x 3.43 x 8.07 inches volume 16.9 fluid ounces about this item hacienda guzmn organic and bio extra virgin olive oil hojiblanca: the hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at hacienda guzmn. An exclusive gourmet single-variety hojiblanca oil. its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins a, e, and great source of aminoacids. Versatil oil: its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of hacienda guzmn. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Artisan made - great base for paella - all natural - no preservatives sofrito sauce has been made in farm kitchens all over spain for generations, and now you can try authentic spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for tortilla espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.<br />a food preparation in cocoa powder for cooked consumption.

This very special vinegar is made from our cabernet sauvignon red wines and aged in our vinegar "soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration. Net weight: 16.9oz/500ml 6% acidity

This very special vinegar is made from torres white parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities. Net weight: 8.4oz/250ml 6% acidity.

Its a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 3 months. Weight: approximately 6oz

Semi-aged firm - raw sheep's milk - la mancha, spain this manchego is aged between 5 and 8 months, which develops a full flavor while still retaining a smooth, easy to cut texture. Slightly zesty and citrusy, with a full buttery mouthfeel. Weight: approximately 4oz.

It's a combination of the picuda, picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique extra virgin olive oil. light fruity flavor and aroma.

Variety of the different products elaborated by peces: figurines of marzipan; marzipan with filling (empanadas, tocinitos, pasteles yema and pasteles gloria); and our specialties: the marquesas, the pastes of almond and the empionados. Peces is a family business located in spain. Since 1915, they been dedicated to the traditional production of marzipan and christmas sweets.

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional spanish stews to enrich them with its flavor.<br /><br />each contains 2 links - 7oz<br /><br />please note: this item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days.<br /><br />as we ship from california, if you are east of new mexico, ups ground will take more than 3 days to arrive. We strongly recommend that you select either ups 3-day select, 2nd-day air, or next day for this and other perishable items in order to ensure that they arrive in good condition.

Mixt to prepare homemade custard and pastry cream. Mix to prepare 12 portions. With this package, you will make an authentic and traditional spanish dessert. Net weight: 2.82 oz./80 gr

Flor de sal des trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the es trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. flor de sal des trenc natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products own taste and goes well with any dish. An interesting application of flor de sal natural is the sprinkling of desserts such as caramels or crme brle, whose sweetness it both enhances and contrasts. It can also be used wonderful...

Size - 10.5 oz/300 gr made with carquiolis cookies and caramel praline nougat candy from albert adri and turrones vicens product code: m-tr-108 this interpretation of classic catalan nougat is a collaboration between vicens nougat and chef albert adri. ngel velasco, vicenss nougat master, worked with chef adri to create a line of new nougat flavors and textures, including this barcelona nougat. Wrapped inside the sweet and chewy honey candy are carquiolis hard catalan cookies and caramel praline. Its perfect with a cup of coffee or tea, or on its own after a long day of work. Since 1775, the candy masters at vicens have made world-class turrn in the village of agramunt, in catalonia. Famed chef and pastry master albert adri partnered with vicens to create a line of turrones and other desserts inspired by the many sweet creations he invented for el bulli, one of the best restaurants of all time.

Nougat which combines flavors of masterfully lik milk chocolate, Speculoo biscuit and raspberry.

With the most select stuffing on the market, serpis flavours will delight the most demanding consumers. Drained weight: 4.5 oz./130g.

Learn how to cook a delicious paella for 6 people with our premium kit. let us do the prep and ingredient sourcing work, follow a few easy steps and master your spanish paella. Just add the protein wanted and voil! (all ingredients are imported from spain) - stainless steel paella pan (serves 4) - specialty rice bomba rice - sofrito sauce - seasoning paellero - piquillo peppers - aioli garlic mayo - caldo aneto (broth) - olive oil telefric barcelona - recipe paella for 6.

Acorn-fed 100% iberico shoulder / paleta de bellota 100% iberica. This unique product is made from 100% iberico breed of pigs fed on acorns during the montanera (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (5-6 months) the pigs double their sizes on acorns, going from 200 to 400lbs of weight. They are the firstcompany usda approved, a family business that makes ham in the most traditional way since 1956.

This spicy, tangy mix of gherkins, onions, pitted green olives, chili peppers and vinegar comes ready to snack straight from the jar, loaded on skewers for you.

Picos and all their variants are an almost indispensable accompaniment to the famous tapas that spain has managed to export and make fashionable all over the world.

These premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed. California prop 65 warning: this product can expose you to chemicals including lead which is known to the state of california to cause cancer and birth defects or other reproductive harm. For more information go to www.p65 warnings.Ca.gov

The only product produced from the flesh of the fruit, leaving a smooth taste in your mouth. It comes in a convenient reusable container. Net Weight: 8.8 oz /250g.

Mortar and pestle is a set of two simple tools used since the stone age to the present day to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen. This traditional yellow ceramic mortar and wooden pestle cannot be missed in any spanish kitchen. Use it to crush your favorite spices and seasonings, prepare sauces and much more.

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one.

The traditional valencian paella pan is very unique and specific to cook this delicious dish: it is shallow and has slopping sides which helps the rice cook evenly and allows for more delicious "socarrat". it can be used on a gas or charcoal grill, and even in the oven. To keep the custom alive, our paella pans do not have matching lids since paella is traditionally cooked in an open pan. technical information: 16 inch, polished steel.

The traditional valencian paella pan is very unique and specific to cook this delicious dish: it is shallow and has slopping sides which helps the rice cook evenly and allows for more delicious "socarrat". it can be used on a gas or charcoal grill, and even in the oven. To keep the custom alive, our paella pans do not have matching lids since paella is traditionally cooked in an open pan. technical information: 13.4 inch, polished steel.

The traditional valencian paella pan is very unique and specific to cook this delicious dish: it is shallow and has slopping sides which helps the rice cook evenly and allows for more delicious "socarrat". it can be used on a gas or charcoal grill, and even in the oven. To keep the custom alive, our paella pans do not have matching lids since paella is traditionally cooked in an open pan. technical information: 9.44 inch wide, polished steel.

Vegetarian. Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Vegetarian. flavorsome authentic spanish omelet made with eggs, potatoes & caramelized onion. A timeless classic!

Must be 21 to purchase. The wine sparkling wine earl of haro espumoso with the denomination of origin digs. Zone the rioja is elaborated with grapes viura 90% and malvasia 10%the first impression in glass of the wine sparkling wine earl of haro espumoso is of an escassima oxidation; yellow tones-greenish brilliants. The foam formed in glass is dense and persistent giving idea of his componenda structural in mouth. Observed the interior of the glass discover a rosary of microscopic bubble rising freely to the surface.

Must be 21 to purchase.

Must be 21 to purchase. A beautiful rose as always with a pink salmon color. It opens with rose petals, pink guava, grapefruit, mandarins and freshly squeezed nectarines. Medium-bodied and very salty on the palate. Lithe and oily texture, but a sharp acid backbone. Macabeo, grenache and tempranillo. Drink now.

Must be 21 to purchase. Since 1932, muga has been known for their traditional techniques, including the use of oak barrels made in-house. This rioja blanco is 90% viura and 10% malvasia, fermented slowly in new french oak casks and left on its lees for a further 3 months before bottling. Look for mineral, apple, spice, and floral notes, with great richness and acidity. Perfect for shellfish, tapas, and octopus la rioja style. Sustainable.

Must be 21 to purchase.

Must be 21 to purchase. A rich, deep red hue with violet-purple highlights characterizes this wine. The nose reveals complexity with a blend of black fruits like blackberry and black currant, intertwined with balsamic and herbal nuances. Swirling the glass enhances the varietal character, unveiling notes of cocoa and spice. On the palate, it is full-bodied, showcasing high aromatic potential. Velvet tannins contribute to a well-balanced structure, leading to a lingering finish that holds a unique touch of vegetal notes. This wine is exclusively crafted from 100% Graciano.

Must be 21 to purchase. Nelin is a rare Priorat Blanco. Made from a patchwork quilt of white grapes with Grenache Blanc comprising half of the threads it weaves together ample contradiction. Peach and vanilla-bean tones mingle with suggestions of coconut and hazelnut, all infused with power and finesse.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. D.o: v.t castilla y len varieties: 75% tempranillo, 12% cabernet sauvignon, 9% shyraz, 3% merlot y 1% petit verdot winery: abada retuerta aged for 13 months in both french and american oak, this wine displays generous aromas of blueberries and dried tobacco, with backnotes of cedar and dill. Dark fruit flavors take the lead along slate-like minerality, a dusty earthiness and juicy acidity. Hints of spice linger in the background accompanied with gauzy tannins. Perfect pairing: excellent for dry aged meat and charcuterie boards, pork belly with carrot puree and lamb.

Must be 21 to purchase. This 100% Cabernet Sauvignon. Complex and powerful on the nose, highlights of balsamic notes, wild aromatic herbs and spices (black pepper and clove). It opens up with aromas of toffee and After Eight mints. Fruity in the mouth, blackcurrant and orange marmalade preserve. The finish is slightly herby, in perfect unison with the explosion of oily fruit that floods the palate. Long, voluptuous and full of muscle.

Must be 21 to purchase.

Must be 21 to purchase. Pazo das bruxas is mostly produced with albario grapes from the orosal area, in combination with grapes from salns. Both are known for their markedly atlantic climates which are influenced by their proximity to the ocean with mild winters and high precipitation

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Pla de gates blanc comes from mas mares vineyards located in the cap de creus national park where anna espelt has restored the natural biodiversity of her families land. Hand harvested fruit, natural yeast fermentation aging for six months in cement eggs.

Must be 21 to purchase. This French style sparkling cider is medium dry, exhibiting fresh apple aromas with a hint of citrus and yeasty notes. Straw/Golden in color, showcasing small precise bublles. On the palate sourness up front, sweetness and then a lingering drier finish as the taste goes on. Its got a lot of fizz and buzz about it. Wonderful appley flavour initially, sourness/acidity is in perfect balance.

Must be 21 to purchase.

Must be 21 to purchase. The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots in the zone of Tudelilla at high altitude.

Must be 21 to purchase. Ptalos del Bierzo 2018 is an aromatically intense red wine with fruity and floral notes accompanied by mineral nuances. On the palate this red wine is fresh, sweet and intense. Ptalos del Bierzo has found the fluidity it has been given by the excellent 2016 vintage with a predominant Atlantic climate.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. White tempranillo, d.o. ca rioja, 2019.

Must be 21 to purchase. From the 2008 vintage on, Recaredo changed the name of the historic "Brut de Brut" sparkling wine to "Serral del Vell" to reflect their commitment to the great terroirs of the Alt Peneds wine region. Recaredo Serral del Vell is a completely dry brut nature sparkling wine with no added sugar.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. A blend of macabeu, xarello and parellada. Pale yellow with fine and persistent perlage. Intense. floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.

Must be 21 to purchase. A blend of Mediterranean grape varieties, mainly Garnacha and Cariena. Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.

Must be 21 to purchase. D.o.q priorat varieties: grenache and carignan winery: scala dei scala dei cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries

Must be 21 to purchase.

Must be 21 to purchase. Intense lingering aromas of red and black fruit, wild strawberries, blackberries, violet floral nuances underlain with supple spiciness and toasty notes. This wine has body, finesse, a silky mouthfeel with ripe elegant tannins which are enhanced by the mineral aromas from the licorella soil. Garnacha, syrah, cabernet sauvignon. D.o.q priorat, 2016.

Must be 21 to purchase. Sopla levante tinto; monastrell. comunitat valenciana, 2022. fresh and aromatic red wine with lots of flowers, wild berries and mineral notes. natural wine with no sulfites added. clean nose, medium intensity with marked nuances of black fruit, plums, medicinal notes and balsamic, eucalyptus, and a background of toasted wood that provides vanilla and sweet spices.

Must be 21 to purchase. White wine, clear in appearance, light tear. Deep intensity of a lemon color. Clean on the nose, of medium intensity, with a presence of ripe lemon citrus fruit, wild flowers, pleasant herbaceous nuances with a certain balsamic nuance and an earthy background. On the palate it is dry, with medium acidity, with a medium alcohol and medium body marked by the presence of medium tannin that gives it structure.

Must be 21 to purchase. Silky and unctuous wine, elegant with salty notes, which on the nose are characterized by aromas of red fruit (plum, raspberry and currant) in balance with notes of undergrowth, spices and licorice.

Must be 21 to purchase. Torres celeste reserva red wine is a spanish wine celebrated for its dark fruit, oak influences, and a harmonious profile, representing the excellence of ribera del duero.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Pirene is one of many unknown varieties which existed in Catalonia prior to the arrival of phylloxera, the blight that devastated European vineyards and led to the disappearance of many of these vines, although some did manage to survive. Since the 1980s, Familia Torres has rediscovered more than 50 lost varieties and committed vast resources to bring them back, with a focus on those that display the greatest oenological potential and capacity to adapt to the high temperatures and drought caused by global warming.

Must be 21 to purchase. D.o.q priorat varieties: grenache, carignan winery: torres cos perpetual is a blend of old vine garnacha and carinena. Impressive cherry-red color, under a darker cloak. Intense ripe forest fruit flavor over a dark-roasted mineral base. Mediterranean herbs, mineral nuances, toasted holiday spice, cassis, clove and lemon peel. Perfect pairing: this is a wine to enjoy at its fullest with a well-thought meal, strong flavors, red meats and risottos, venison and duck

Must be 21 to purchase. This generous cabernet sauvignon shows plum, herbal and coffee flavors on an ample frame. Soft yet showing nice structure, the tannins are well-integrated leading to a clean finish

Must be 21 to purchase. Cariena, garnacha. D.o.q priorat, 2016.

Must be 21 to purchase. A red grape that is native to bordeaux 100% cabernet sauvignon, known for its dense tannins, deep colour, fruity aromas and elegant structure. It produces the most famous torres wines. The 1970 vintage triumphed over some of the most famous wines in the world, including some of the best from bordeaux

Must be 21 to purchase. Milmanda is revered as one of spains most classic chardonnays. It was first produced in the mid-1980s as a tribute to the cistercian monks who came to the region from burgundy, the home of chardonnay.

Must be 21 to purchase. Pazo torre penelas blanco granito 2020 is a creamy white wine that exhibits a noticeable intensity on the nose with marine, citrus and stone fruit notes. On the palate, it stands out for its balance, length, marked acidity and distinctive saline character.

Must be 21 to purchase. This blend of cariena, syrah and garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too.

Must be 21 to purchase. A majestic red reserva real is an exceptional classic red. this limited-edition wine pays homage to the les arnes vineyard which elevates the noble art and craft of winegrowing to its maximum expression. What makes this enclave so exceptional are its unique slate soils, a rarity in the region of peneds, where this small vineyard is located. Antologa miguel torres the antologa miguel torres wine collection captures the pure essence of familia torres and represents the harmonious union between nature and the savoir-faire of our winemakers. This range comprises our most emblematic wines, selected for their exceptional provenance and the exclusivity of the winemaking process. Five extraordinary wines that speak the same language by reflecting the truest expression of their vineyards of origin and the effort to bestow each one with an incomparable identity. Do peneds cabernet sauvignon merlot cabernet franc 95 points oro decanter wine

Must be 21 to purchase.

Must be 21 to purchase. You can appreciate notes of white fruit, green apple, peach and some tropical notes. In the mouth, this white wine has a fresh attack and light and fruity mid-palate marked by a correct acidity and subtle final bitter notes.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Pale lemon colour with light green hues. A lively, slightly sparkling white wine with moderate alcohol and a refreshing acidity. Aromas of fresh citrus fruits and white blossom are joined by flavours of crisp green apple, pear and zingy lemon on the palate.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Smoking good notes of blackcurrants, smoked earth, melted licorice, violets, and dark chocolate. Fabulous on the palate as well, with 4-bodied richness, flawless balance, ripe tannins, and a great, great finish.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. A smooth, creamy red, medium- to full-bodied, though understated at first. Features flavors of mulled cherry, black plum reduction, cocoa powder and tar-tinged smoke that are seamlessly knit with fine-grained tannins, expanding slowly on a palate carried by balsamico acidity. Long, fragrant finish.

Must be 21 to purchase. It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. 93,545 bottles, 2,391 magnums, 146 double magnums and six imperials produced. It was bottled in June 2011. Next year they will release the 2006, and the following vintage to be released in 2019, will be 2009. Further than that they don't know, as the only newer vintage in bottle today is 2010 and they are about to bottle 2011 now.

Must be 21 to purchase. Vega Sicilia nico Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia nico Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia nico Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels.

Must be 21 to purchase. he 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence

Must be 21 to purchase. The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

Must be 21 to purchase. Bright, pale golden color. Hints of citric fruit, pineapple and apple. Sparkling, tasty mouthfeel that refreshes and invites you to another sip. Thanks to its outstanding acidity, this wine can be consumed, all its freshness assured, within its first three years. After this time, the acidity rounds off, giving way to a long, unctuous finish.

Must be 21 to purchase. A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Garnet red in color, medium-high depth, with an elegant palate. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of pastry, vanilla, cinnamon, cocoa, coffee and nutmeg, and notes of stewed red fruits. Outstanding balance, pleasant freshness and great structure in the mouth, with supple, round tannins. Very pleasant mouthfeel. An ample aftertaste of spicy notes, sweet licorice and ripe fruit makes this a timeless wine, with tremendous laying-down potential.

Must be 21 to purchase. From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Via Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Must be 21 to purchase. Via Tondonia Tinto Reserva 2010 is a Reserva red wine from D.O.Ca. Rioja produced by the winery Lpez Heredia in La Rioja (Spain) using grapes of the following varieties: Tempranillo, Garnacha Tinta, Graciano and Mazuelo.

Must be 21 to purchase.

Must be 21 to purchase. Clos erasmus is a benchmark for fine priorat, renowned in spain. This grenache and syrah blend, sourced from three small gratallops vineyards, undergoes meticulous berry selection and 20 months of fermentation and aging in barrels and amphorae. The wine embodies dense fruit, exotic spice, and licorella minerality, with singular freshness and elegance. The 2020 vintage, lauded by robert parker's wine advocate with a perfect score of 100 points, is described as still young and primary, showcasing floral and ethereal qualities. Despite its youth, it exudes freshness, balance, and elegance, with notes of blood orange, curry, and cassis, promising longevity and maturation over a decade. This vintage is deemed special and unique, a truly different expression of clos erasmus.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.